What to grow in March

With spring around the corner, gardeners all over the world (or at least in the north hemisphere) are getting excited for some renewed activity in the garden, after the cold, cold winter.

 

Some general tips for this month: Apply a good amount of compost to prepare for spring transplants; increase watering frequency to compensate for higher temperatures, and place a layer of leaves, straw or humus to keep the soil temperature and moisture.

 

There is a wide variety of vegetables, herbs and fruits you can grow in March, even directly in the garden if there are not going to be more frosts in your area:

Borage

borage
Borage adapts well to all types of soils, but grows best in sandy ones. It also adapts well to all types of climates and even to part shade.  It is sowed in rows about 30 cm apart, and once planted the seeds need to be covered with soil as they need darkness to complete the germination process.

Coriander

coriander
You can grow this herb for its leaves or dried seeds. Choose a site that receives full sun. It is necessary that the soil is well drained and  with a good amount of fertilizer, like most herbs. Sow seeds 1/2 inch deep, after all danger of frost has passed. Remove the leaves at 4 inches and cover with mulch to conserve moisture and prevent weeds when plants emerge. Check young plants to ensure they do not dry.

Dill

dill

Dill doesn’t tolerate dry soils. It doesn’t get well with a dry environment so soil with regular moisture helps the plant to withstand dry conditions. Sowing is very superficial, not more than 1 cm deep and we will have the germinated seed in just two weeks. Dill is very fast growing.

Kale

kale
This trendy plant is tolerant to both heat and cold, in fact frost makes kale sweeter. You can sow kale seeds directly outdoors as soon as the soil temperature reaches about 8ºC. Cover the seeds with ½ inch of soil, separating the plants from 45 and 60cm. Water the plants as needed, and keep the soil moist but do not water them too much.

Turnip

tumip

Once one of the most consumed vegetables in Europe (before potato), when sowing turnip plants should be spaced 8-10 cm apart, seeds going about 13 mm. deep. It is important to water in abundance and keep the roots from becoming too large and fibrous. Regarding the soil, it should be light and fertile, best if you also have organic matter or compost.

Corn Salad

com salad

Before you sow corn salad, you’d better soak the seeds in water for a couple of days so as to favor germination. The process is very simple because you can form rows and then spread the seeds. Keep a distance of 10 cm between rows. This crop can be exposed to light or be in part shade.

Leek

leek

It is very easy to grow leeks and there are early , mid-season and late varieties; periods overlap with each other. You may obtain leeks with different varieties eight months a year.

Strawberries

strawberries
Strawberries can be grown both in pots or directly on the ground, if you have enough space in your garden or yard. It should be noted that the strawberry is a plant roots very easily and does not pose too many problems when planting. Also, this plant resists cold and heat very well, and is even able to survive frosts, so you should not worry if you live in a cold area. The best time to plant strawberries is in late winter and spring.

Carrots

carrot
Carrots prefer a rich soil albeit light, which is why clay soil is the least liked because of its heaviness and carrot seeds find it very difficult to form the root well. You can sow carrots in late winter and late summer depending on your climate. It is best to soak the seeds , I do an hour or two hours for a couple of hours.

Onion

onion

You can plant bulbs instead of seeds, and the best time to do it is in spring. Holes are made every 15 cm along a line, inserting a bulb into each hole and then tightening the soil around it to make it very firm.

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Is winter behind you already? We had some warm weather in the past few days, but we have a wet and cold week ahead of us, so we are still in winter mode, waiting for better days to start with the spring garden. We harvested all the cabbages, and next task will be putting some stakes for the green peas, so not too busy yet. See what’s in our plot here (click “Show Plot”).

 

What about your garden? Anything interesting happening?

 

What to Grow in February

Baby it’s cold outside! If you can’t wait for spring to grow vegetables in your garden (why should you?), you can sow and plant these plants (under cloches if you live in a cool area) during this month.

 

Here is the Greenius list of veggies to grow in February (see here posts  from January and December):

 

Broccoli

Broccoli
This plant can withstand winter. Plants are set 45cm apart and rows are separated by 75 cm. Like all members of the cabbage family, broccoli needs to be constantly moist, this means we should water every time the soil is about to get dry.

 

Spinach

Spinach
Spinach prefers rich, moist soils, but can grow in any soil as long as it has sufficient organic matter. It is sown in February and March, directly. It is best associated with carrot, cabbage, beets and cauliflower, and harvested between 45 and 60 days.

Endives

Endives

Juicy, crispy and fresh at the same time, endives grow at a temperature starting from 8ºC, developing best when the temperature is between 16-20ºC. Regularity is important at the time of sowing, both seed spacing (20-30cm) and depth (4-15cm).

Chives

Chives
This herb comes from fresh and cold climates so has a certain resistance to frost. The best soil for the growing chives should be slightly chalky but moist, well drained and very rich in nutrients. Dry leaves are not used because they lose their aroma; However, you can freeze them. Space plants 5 cm apart and harvest in 7-11 weeks.

Kohlrabi

Kohlrabi

Kohlrabi seeds should be sown in rows separated from each other by 30cm at a depth of 5cm. Next cover with compost and water. Thinning will take place 5 or 6 weeks later, leaving only one plant every 20cm. Maintenance consists basically on mulching to maintain a certain level of coolness. A first harvest may take place between 8 and 10 weeks later, when the swollen part of the stem is the size of a tennis ball. This last point is important because if it keeps growing it will no longer be edible.

Carrots

Carrot

You can start sowing early varieties of carrots now. They will take about 3 weeks to show themselves and the first leaves look like grass. Maintain moisture with light regular watering. Harvest in 3-4 months.

Cabbage

Cabbage

Sow now in seed trays and transplant them in the garden in 4-6 weeks. There are many varieties of cabbage, so if you love them you can have cabbage growing all year round.

Lettuce

lettuce
There are many varieties of lettuces, so to start growing some now you must choose a variety that suits the climatic conditions of your area. Lettuce should not be planted all at once, but successionally. This will allow us to harvest for longer periods and avoiding lettuce to became too bitter.

Raspberries and blackberries

blackberries raspberries
You can now plant these fruit bushes if the soil is not frozen or waterlogged, and enjoy them in summer.

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How is winter treating your garden? We had snow for a few days last so i am not sure how our crops will fare. Garlic seems doing fine, at least. And now it’s raining non stop, I think I will have to stay out of the garden for a few days still. You can see what’s growing in our plot right now here (click “Show Plot”).